Clik here to view.
Waterchestnut and Prawn Dumpling? Buy the dim sum cookbook and learn how to...
This is a really easy recipe but very effective and a party pleaser. Try this recipe at home and see what you think.This book is now available to purchase in Waterstones and online with Amazon. Also...
View ArticleClik here to view.
How did we end up in the UK?
Mrs. Woodman senior’s concern for her amah’s well being was exceptional. Unlike the majority of expatriate families, she genuinely cared about the plight of the local Hong Kong Chinese. With a brutal...
View ArticleClik here to view.
Crispy Won Tons
These are one of my favourite dim sum. They are a great party food and are so easy to make. You can fill the wontons with any filling of your choice. I prefer using prawn as it makes the wontons light...
View ArticleClik here to view.
Women in China
When I travelled to Guangzhou in 2002, I found China to be a country that was careering head first towards the 21st Century. My base was a hotel housed in a skyscraper which was circled by endless...
View ArticleClik here to view.
The Story behind Sweet Mandarin
“To the ruler, the people are Heaven; to the people, food is Heaven”. (An ancient Chinese proverb) My grandmother, Lilly Kwok, was born in 1918 small village in Southern China. As an unborn child, she...
View ArticleClik here to view.
Chicken Stock
Chicken stock is one of the key ingredients in Chinese cooking and is used as a base for many of the recipes in this book. This really simple Chinese recipe is for a light, delicious and naturally...
View Article